Our Menu.

Steamed rice cakes tossed in aromatic gunpowder and clarified butter.

Pillowy idlis with drumstick sambar and coconut chutney.

Crispy lentil doughnuts, peppercorns, curry leaves.

Fluffy wheat poori with spiced potato bhaji.

Warm semolina sweet with cashew and cardamom.

Creamy rice lentil mash tempered with cumin and cashews.

Crisp golden crepe folded over spiced potato filling, topped with cow ghee.

Spicy garlic red chutney spread with seasoned potato masala.

Wafer-thin, extra crisp golden crepe finished with pure ghee.

Spiced lentil powder and roasted shallots pressed into the crepe.

The classic thin golden crepe — served with 3 chutneys and sambar.

Lacy semolina crepe, roasted cumin, green chilli.

Melted cheese, butter, and potato filling.

Soft spongy dosas served with coconut chutney and sambar.

Shredded parotta tossed with bell peppers, onions, and rich spicy gravy.

Hand-chopped parotta roasted on iron tava with curry spices and raita.

Fluffy layered golden bun parotta served with aromatic veg salna.

Mini flaky coin parottas served with spicy gravy and onion raita.

Traditional aromatic rice dum-cooked with tender button mushrooms and herbs.

Rice, sambar, rasam, poriyal, kootu, curd, papad and pickle on banana leaf.

Sambar rice, curd rice, poriyal, and a sweet finish.

Hearty lentil-rice mash with home-ground spice.

Temple-style creamy curd rice, mustard tempering.

Crisp cauliflower florets tossed with fresh herbs, capsicum & spices.

Wok-tossed cottage cheese cubes with peppers and scallions.

Crushed samosa, chickpeas, chutneys, yogurt.

Crisp shells, spiced water, tangy filling.

Chana dal fritters with coconut chutney.

Strong decoction, frothy milk, brass tumbler.

Cardamom and ginger, brewed fresh.

Sweet, salt or plain — pick your taste.

Chilled tender coconut kheer with cardamom.

Ghee-rich saffron semolina sweet with cashews.